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Pickled meats
Artist:
_
Yield:
4
Categories:
Meats
Rating:
0
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Ingredients:
4
lbs
Beef tongue or pork
3
tsp
Mixed whole pickling spices
3
Cloves garlic, finely minced
2
tbsp
Salt
1
tbsp
Brown sugar, firmly packed
1
tsp
Saltpeter
Procedures:
1
Mix the salt, spices, sugar and garlic together.
2
Rub into the meat thoroughly.
3
Set into a pan, cover well and put into the refrigerator turning once a week or more.
4
To cook, put into cold water and bring to a boil.
5
Discard the first water and cover the meat again with more cold water, bring to a boil and reduce the heat simmering gently until tender
