Chocolate amaretto pie
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| Artist: |
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Yield: |
1 |
| Categories: |
Chocolate, Tarts & Pies |
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no rating. |
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Ingredients:
| | CRUST | | 1
| pack | Oreo cookies, freshly | | | -crumbled | | 2
| tbsp | Amaretto | | 1
| tbsp | Hazelnuts | | | FILLING | | 1/2
| quart | Freshly whipped cream | | 1
| tbsp | Cocoa | | 1 1/2
| tbsp | Cream of tartar | | 1
| cup | Melted butter | | 2
| cup | Super-fine sugar | | 8
| | Eggs at room temp., beaten | | 1/2
| cup | Amaretto | | | TOPPING | | 2
| cup | Freshly whipped cream | | 1/4
| cup | Melted butter | | 1/4
| cup | Cocoa | | | Sugar |
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Procedures:
| 1 | Crust: mix all ingredients. | | 2 | Form like a dough and put into a springform pan, about ? thick around the bottom and sides. | | 3 | Put aside. | | 4 | Filling: mix all ingredients. | | 5 | Put the filling into the crust and refrigerate for 24 hours. | | 6 | After refrigeration: bake ?hour at a very low temperature - about 225°F. | | 7 | A too-hot oven will result in "mush." topping: fold butter and cocoa into cream. | | 8 | Sweeten with sugar to taste. | | 9 | Top the pie. | | 10 | Serve at room temperature or slightly cooler |
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