 |
|
|
|
 |
|
 |
| |
| Home -> [Chicken, Crockpot, Poultry, Soups & Stews] -> [Country-crock chicken soup Recipe] |
Country-crock chicken soup
|
| Artist: |
_ |
Yield: |
4 |
| Categories: |
Chicken, Crockpot, Poultry, Soups & Stews |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| | -MARTHA ZIMBELMAN | | 2
| | Onions, chopped | | 3
| | Carrots, sliced | | 2
| | Stalks celery, sliced | | 2
| tsp | Salt | | 1/4
| tsp | Pepper | | 1/2
| tsp | Basil | | 1/4
| tsp | Leaf thyme | | 3
| tbsp | Dry parsley flakes | | 1
| pack | Frozen peas (10 oz.)(opt.) | | 1
| | 2-?lb. whole fryer | | 4
| cup | -Water | | 1
| cup | Noodles |
|
Procedures:
| 1 | Place all ingredients in crockpot, except noodles, in order listed. | | 2 | Cover and cook on low 8-10 hours (high: 4-6 hours) one hour before serving, remove chicken and cool slightly. | | 3 | Remove meat from bones and return meat to crockpot. | | 4 | Add noodles. | | 5 | Turn to high. | | 6 | Cover and cook 1 hour. |
|
|
|
|
|
|
|
|
|
|
