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Salted taro balls
Artist:
_
Yield:
1
Categories:
Asian, Chinese, Desserts, Ethnic
Rating:
0
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Ingredients:
1
lbs
Taro root, peeled and
-rinsed
1
tbsp
Cornstarch or arrowroot
1
tbsp
Rice flour*
1/2
tsp
Salt
1/8
tsp
Pepper
Lots of oil
Procedures:
1
Here"s another "dessert" that is hardly sweet at all: cut taro into thin strips or grate it.
2
Mix all other ingredients together and sprinkle evenly over taro.
3
Mix well and form into golf ball sized balls.
4
Deep-fry until crisp and golden.
5
Serve with tea
