Pheasant in spiced sour cream
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| Artist: |
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Yield: |
4 |
| Categories: |
Meats |
Rating: |
0 |
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Ingredients:
| 1
| | Pheasant, cut up | | | Flour | | | Butter | | 8
| oz | Carton sour cream | | 16
| oz | Water | | | Worcestershire sauce f/taste | | | Few drops Tabasco sauce | | 2
| | Bay leaves | | | Dash sweet basil | | | Dash rosemary | | | Salt and pepper |
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Procedures:
| 1 | Dust pieces of pheasant with flour and brown in butter. | | 2 | Mix sour cream and water. | | 3 | Add remaining ingredients to sour cream mixture. | | 4 | Pour sour cream mixture in a covered roaster and add pheasant. | | 5 | Steam for several hours at 325f until tender |
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