 |
|
|
|
 |
|
 |
| |
| Home -> [Chicken, Poultry] -> [Chicken ya-hah! Recipe] |
Chicken ya-hah!
|
| Artist: |
_ |
Yield: |
4 |
| Categories: |
Chicken, Poultry |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 2
| | Chicken breasts, split | | | Skinned and boned | | 1
| cup | Celery, coarsely chopped | | 1
| cup | Onion, coarsely chopped | | 3
| | Jalapeno(s), fresh minced | | 1
| tbsp | Sesame oil, dark | | 1/2
| tsp | Celery seed, whole | | 8
| tsp | Water chestnuts, sliced | | | (canned as a last resort) | | 2
| tbsp | Chili powder, home made | | | (prepared if you must) | | 1/2
| tsp | Cumin | | 1
| tbsp | Oregano, fresh (?t if | | | Dried) | | 1/4
| cup | Red wine, (dry-ish) | | 4
| | Cloves garlic, crushed | | 3
| can | Tomato sauce | | 1/2
| tsp | Curry powder | | 1
| tbsp | Szechwan chili sauce | | | Oil for saute |
|
Procedures:
| 1 | Contributed to the echo by: janice norman chicken "ya-hah!" saute the celery, onions and garlic in the oils while you cut the chicken into bite-sized pieces. | | 2 | When the onion is translucent add the chicken, celery seed, jalapenos and water chestnuts. | | 3 | Saute until chicken is barely done... | | 4 | Add the remaining ingredients, cover and simmer for an hour. | | 5 | Serve over either cornbread, rice or pasta... | | 6 | They"re all good. | | 7 | Enjoy! |
|
|
|
|
|
|
|
|
|
|
