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| Home -> [Entrees, Meats, Poultry] -> [Petto di pollo al limone e zen zaro Recipe] |
Petto di pollo al limone e zen zaro
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Entrees, Meats, Poultry |
Rating: |
0 |
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Ingredients:
| 4
| | Boneless Chicken Breasts | | 2
| tbsp | Unsalted Butter | | 1
| cup | Dry White Wine | | 1/2
| cup | Sliced Marinated Ginger | | 3
| | Juice of Medium Lemons | | 1/4
| cup | Parsley, finely chopped |
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Procedures:
| 1 | Remove skin and fat from chicken breasts. | | 2 | With a wooden mallet, flatten (and tenderize) chicken breasts. | | 3 | With a sharp knife, slit the breasts through the centre, leaving a small hinge for the two halves. | | 4 | In a heavy skillet, melt butter. | | 5 | Add wine and heat together until bubbly. | | 6 | Add prepared chicken breasts and cook on medium-high heat for about two minutes or until the chicken appears half cooked. | | 7 | Add lemon juice and ginger to the chicken. | | 8 | Reduce heat to medium-low and complete cooking, about six minutes Remove breasts with a slotted spoon and serve immediately on a warmed platter. | | 9 | Garnish with lemon wedges and chopped parsley |
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