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Chicken with spicy fruit sauce

Artist: _ Yield: 4
Categories: Chicken, Hot & Spicy, Poultry Rating: 0
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Ingredients:
1 1/4 cupUnsweetened Pineapple
Juice
1/4 cupGolden Raisins
1/2 tspCrushed Red Pepper
2 clGarlic Sliced
4 (4 Oz.) Boned, Skinned
Chicken Breasts
1/4 cupLow-Sugar Strawberry
Spread
1/4 tspCornstarch
Green Onion Strips
Procedures:
1Combine pineapple juice, raisin, red pepper & garlic in a large non- aluminum skillet; bring to a boil.
2Add chicken; cover, reduce heat & simmer 10 min. or until chicken is done.
3Remove from skillet & keep warm.
4Bring cooking liquid to a boil; cook 7 min. or until reduced to 3/ 4c.; stirring occasionally.
5Combine strawberry spread & cornstarch; stir into cooking liquid & cook 1 min. or until syrupy.
6Serve sauce over chicken; garnish with green onion strips.
7215 cal.
8Per chicken breast half & 3 t. sauce.
9(fat 1.Chol.
1066).