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| Home -> [Asian, Chicken, Chinese, Ethnic, Exotic, Pork, Poultry] -> [Chicken with pork Recipe] |
Chicken with pork
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Asian, Chicken, Chinese, Ethnic, Exotic, Pork, Poultry |
Rating: |
0 |
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Ingredients:
| 12
| | Serving-pieces of chicken | | 2
| lbs | Lean pork, cubed | | 2
| tbsp | Butter | | 2
| tbsp | Oil | | 1
| cup | Chicken broth | | 1/3
| cup | Cider vinegar | | 1/3
| cup | Sherry | | 1/3
| cup | Soy sauce, mixed with 2 Tbs | | | -cornstarch | | 3
| | Cloves garlic, pressed | | 1/2
| tsp | Pepper | | 1
| | Or 2 chicken livers, sieved | | | -(optional) |
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Procedures:
| 1 | Servings: 8 preparation: in casserole, heat butter and oil and brown chicken. | | 2 | Remove. | | 3 | In remaining fat, brown pork; over gentle heat, cook, covered, for 20 minutes, turning occasionally. | | 4 | Remove. | | 5 | Combine liquids, garlic, pepper, and liver in casserole and cook over high heat, stirring, until sauce thickens. | | 6 | Replace chicken and pork, spooning sauce over. | | 7 | Bake, covered, at 350 °F for 1 hour, or until chicken and pork are tender. | | 8 | Serve with: rice oriental salad |
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