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Chicken with paprika

Artist: _ Yield: 6
Categories: Chicken, Poultry Rating: 0
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Ingredients:
2 tbspButter
2 Oil
2 Chicken, cut up
Salt and pepper
3 medOnion, chopped
1 Clove garlic, chopped
2 tbspPaprika
1 cupChicken broth
2 cupSour cream, imitation
Procedures:
1In casserole heat butter and oil and brown chicken.
2Season with s&p and remove.
3In remaing fat cook onions and garlic until translucent.
4Add paprika and flour and cook gently, stirring 3 min. add broth, then sour cream stirring constantly until sauce is smoothand thickened.
5Replace chicken.
6(at this point you can stop and continue later.
7Refrigerate and inc.
8Baking time,)bake coveered, in preheated 350 oven for one hour, or until tender.
9serving ideas : noodles or potato pancakes and salad.
10recipe by: hotel goldener hirsch