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Chicken with mushrooms and balsac vinegar
Artist:
_
Yield:
4
Categories:
Chicken, Poultry
Rating:
0
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Ingredients:
1
lbs
Chicken Breast, skinned and
-flattened or cut up
1/2
cup
Flour, seasoned with salt &
-pepper to taste
1
large
Shallots
4
oz
Mushrooms, sliced
4
tbsp
Balsac Vinegar
1/2
cup
Chicken Broth
3
tbsp
Butter or Oil
Procedures:
1
In a small skillet, heat 1 to 2 t butter and sautee mushrooms and schallots until tender, set aside.
2
Dredge chicken with seasoned flour.
3
Heat 2 t oil in a large skillet and sautee chicken pieces all at one if possible for 2-3 minutes per side.
4
Romve and keep warm.
5
Deglaze the skillet with vinegar, scraping for about 30 seconds.
6
Add ?cup broth, stir and heat.
7
Return chicken and mushrooms to pan and heat through.
