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Chicken with hard cider
Artist:
_
Yield:
4
Categories:
Chicken, Poultry
Rating:
0
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Ingredients:
4
cup
Butter, divided
1
lbs
Apple, tart, peeled, cored
1
cup
Cashews, coarsely chopped
1
tbsp
Sugar
3
cup
Hard cider
1
Chicken, cut up
Procedures:
1
Saut# chicken lightly in ?cup of the butter.
2
Place apples in a buttered shallow baking dish; top with chicken and sprinkle with nuts and sugar.
3
Add cider; dot with remaining butter.
4
Cover.
5
Bake in preheated moderate oven (375°F).
6
Until tender, about 45 minutes.
7
Makes 4 to 6 servings.
8
-- woman"s day encyclopedia of cookery vol.
9
1 per steve herrick
