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| Home -> [Asian, Chicken, Chinese, Ethnic, Poultry] -> [Chicken with green pepper and cashews Recipe] |
Chicken with green pepper and cashews
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Asian, Chicken, Chinese, Ethnic, Poultry |
Rating: |
0 |
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Ingredients:
| 2
| tbsp | Vegetable oil | | 1
| large | Green pepper cut into ?/td> | | | -inch strips | | 4
| | Chicken-breast halves | | | -skinned, bones, cut into | | | -?inch strips | | 2
| tbsp | Soy sauce (light works well) | | 1
| tbsp | Cornstarch | | 1/2
| cup | Cold chicken broth | | 2
| tbsp | Dry white wine (or any | | | -liquid) | | 1/2
| cup | Cashews |
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Procedures:
| 1 | Source: creative wok cooking yield: 4 servings heat oil in the wok. | | 2 | Add the vegetable and stir-fry for 2 minutes. | | 3 | Push aside or remove to serving dish. | | 4 | Stir-fry the chicken 3-4 minutes, until done. | | 5 | Return the vegetable to the wok and combine with chicken. | | 6 | Stir in the soysauce mixed with the cornstarch, chicken broth, and wine. | | 7 | Heat and stir gently until the sauce is thickened and clear. | | 8 | Add the nuts and serve at once with white rice. | | 9 | *<(cls)>* |
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