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| Home -> [Chicken, Crockpot, Poultry] -> [Chicken & wine/dumplings Recipe] |
Chicken & wine/dumplings
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Chicken, Crockpot, Poultry |
Rating: |
0 |
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Ingredients:
| 4
| | Chicken breasts without | | | Skin | | | (quartered | | 1
| dash | Salt, pepper, thyme | | | Majoram and paprika | | 1
| | Garlic clove -- chopped | | 1
| | Onion, large -- sliced | | 2
| | Leeks -- sliced | | 4
| | Carrots -- large chunks | | 1
| cup | Chicken broth | | 1
| tbsp | Cornstarch | | 8
| oz | Sour cream | | 1/2
| cup | Wine, dry -- white | | 1
| cup | Buttermilk baking mix | | 8
| tbsp | Milk | | | Parsley, salt, pepper -- | | | Paprika |
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Procedures:
| 1 | Sprinkle salt, pepper, thyme, marjoram, and paprika on quarted chicken. | | 2 | Place in the bottom of crockpot. | | 3 | Chop clove garlic and add to pot. | | 4 | Peel and slice large onion and layer the onion rings over the chicken. | | 5 | Next cut the white part of 2 leeks into rings and place in the pot. | | 6 | Add the chunks of carrots on top. | | 7 | Dissolve 1 t cornstarch in 1 cup of chicken bouillon together with 1 cup of sour cream and pour in the pot together with ?cup of dry white wine. | | 8 | Cook on high for about 3 hours or on low for about 6 hours. | | 9 | Dumplings.. | | 10 | Mix together 1 cup bisquik, about 8 t milk, parsley, salt, pepper, and paprika to taste; form into balls and place on top of the chicken mixture the last 30 to 40 minutes of cooking |
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