Red-cooked eggs Recipe

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Red-cooked eggs

Artist:	_	Yield:	6
Categories:	Appetizers, Asian, Chinese, Eggs, Ethnic, Exotic	Rating:	0
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Ingredients:

6		Eggs
1/4	cup	Brown sugar
1/2	cup	Dark soy sauce
1/2	cup	Chicken broth
1	tsp	Sesame oil
		Hoisin sauce
		Oyster sauce

Procedures:

1	In a pot, cover the eggs with cold water; bring to a boil, then simmer 15 minutes.
2	Remove from heat, cool the eggs under cold running water, and shell them.
3	In a pan, combine the brown sugar, soy sauce, chicken broth, and sesame oil.
4	Heat the mixture, stirring to dissolve the brown sugar.
5	Add the eggs.
6	Simmer, covered for 1 hour.
7	The liquid should cover the eggs, but if it does not, baste frequently.
8	Turn off the heat and let the eggs stand in the another hour, turning them from time to time, to ensure even coloring.
9	Serve cut into halves or quarters, with dipping sauce.
10	Makes 6 to 8 appetizer servings.
11	Dipping sauce: in bowl, combine equal parts of the hoisin sauce and oyster sauce