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| Home -> [African, Chicken, Fruits, Moroccan, Poultry] -> [Chicken tagine with lemons Recipe] |
Chicken tagine with lemons
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
African, Chicken, Fruits, Moroccan, Poultry |
Rating: |
0 |
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Ingredients:
| 2
| tbsp | Warm water | | 1
| pinch | Saffron threads -- see note | | 3
| lbs | Chicken -- cut into pieces | | 2
| tbsp | Virgin olive oil | | 2
| tsp | Margarine -- or butter | | 1 1/2
| cup | Lowfat chicken broth | | 1
| small | Onion | | 2
| tsp | Garlic -- finely chopped | | 1
| tsp | Fresh ginger -- finely | | | Chopped | | 1
| tsp | Salt -- or less | | 8
| large | Black olives -- see note | | 1
| | Lemon zest -- fine | | | Julliened | | 1
| | Lemon slices -- cut ? | | | Thick |
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Procedures:
| 1 | Preparation (15 minutes) ~ place the water in a small bowl, add the saffron and soak for 10 minutes. | | 2 | ~ remove the skin from the six chicken pieces (no wings in the photo!) | | 3 | cooking (1 hour) ~ place the chicken, oil, margarine, broth, onion, garlic, ginger and salt in a large saucepan, cover and bring to a boil over medium-high heat. | | 4 | Reduce the heat to low and cook, occasionally spooning the liquid over the chicken, until it is cooked through ~ add the olives (see note) and lemon zest to the saucepan and simmer, uncovered, for an additionl 5 minutes. | | 5 | ~ place the chicken in a deep serving dish, pour the cooking juices on top and garnish with the fresh lemon slices; or arrange the chicken over a bed of plain couscous. | | 6 | ( approx. 219 cal | 9 g fat ) | | 7 | recipe by : world"s finest: chicken (1996) | | 8 | ~0700 ( |
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