Chicken soup with dumplings Recipe

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Chicken soup with dumplings

Artist:	_	Yield:	1
Categories:	Chicken, Poultry, Soups & Stews, Stews	Rating:	0
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Ingredients:

2	tbsp	Butter
1	small	Onion, minced
9	cup	Chicken stock
		Salt
		Freshly ground white pepper
1/2	tsp	Thyme
		Pn Freshly ground nutmeg
1	cup	All-purpose flour
2		Eggs

Procedures:

1	Recipe by: food and wine in a large saucepan, melt the butter.
2	Add the onion and cook over moderate heat until softened, about 3 minutes.
3	Stir in 8 cups of the chicken stock and bring to a simmer.
4	Season with salt and white pepper to taste.
5	Meanwhile, in a medium saucepan, combine the remaining 1 cup stock with the thyme, nutmeg, ?teaspoon salt and a pinch of white pepper.
6	Bring to a boil over high heat.
7	Remove from the heat and beat in the flour until thoroughly blended.
8	Let the mixture cool slightly, then beat in the eggs, one at a time.
9	Drop tablespoons of the dumpling mixture into the simmering soup and cook until the dumplings begin to firm, about 5 minutes.
10	Remove from the heat, cover the saucepan and set aside to steam the dumplings for 3 minutes before serving.