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| Home -> [Chicken, Fruits, Lemon, Poultry, Soups & Stews] -> [Chicken soup with lentils and lemon Recipe] |
Chicken soup with lentils and lemon
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Chicken, Fruits, Lemon, Poultry, Soups & Stews |
Rating: |
0 |
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Ingredients:
| | FROM JONI'S KITCHEN | | 3
| lbs | Chicken pieces | | 2
| med | Onions, sliced | | 2
| large | Carrots, sliced | | 10
| cup | -water | | 1
| | Bay leaf | | 1
| tsp | Salt | | 1
| tsp | Fresh ground black pepper | | 1 1/2
| cup | Lentils | | 2
| small | Dried hot peppers | | 4
| med | Garlic cloves, chopped | | 1/2
| cup | Parsley, chopped OR | | 1/2
| cup | Cilantro | | 1
| x | Lemon wedges |
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Procedures:
| 1 | Put chicken in a large pot with onions, carrots, water, bay leaf, salt, pepper and hot pepper, and bring to boil. | | 2 | Skim off foam and fat. | | 3 | Simmer 30 minutes. | | 4 | Pick over lentils and discard any stones. | | 5 | Rinse lentils; add to soup. | | 6 | Add garlic. | | 7 | Cover ; simmer over low heat 1 hour or until lentils are tender. | | 8 | Discard bay leaf and hot peppers. | | 9 | Leave chicken in pieces or remove it from bone, dice it and return to soup. | | 10 | Or reserve chicken for other uses. | | 11 | Skim fat from surface of soup. | | 12 | Taste and adjust seasonings. | | 13 | Add parsley or cilantro. | | 14 | Serve with lemon wedges. | | 15 | Makes 6 main-course servings. |
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