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| Home -> [Chicken, Poultry] -> [Chicken saltimboca Recipe] |
Chicken saltimboca
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Chicken, Poultry |
Rating: |
0 |
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Ingredients:
| | -Sue Woodward | | | APPLEHOOD AND MOTHERPIE | | 3
| | Whole chicken breasts, split | | | -boned, and skinned | | 1
| tsp | Salt | | 6
| slice | Ham, thin slices | | 1
| med | Tomato, peeld, seeded, chopd | | 6
| slice | Swiss cheese | | 1/2
| tsp | Dry sage | | 1/3
| cup | Dry bread crumbs | | 2
| tbsp | Parmesan cheese | | 2
| tbsp | Parsley, minced | | 4
| tbsp | Butter, melted |
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Procedures:
| 1 | Flatten chicken breasts between sheets of waxed paper. | | 2 | Sprinkle each piece with salt. | | 3 | Top each with a slice of ham, chopped tomato, swiss cheese, and a dash of sage. | | 4 | Roll jellyroll fashion, securing with toothpicks. | | 5 | Combine crumbs, parmesan cheese, and parsley. | | 6 | Dip chicken in melted butter, roll in crumb mixture, and place in buttered baking dish. | | 7 | Bake, uncovered, at 350°F for 40 to 45 mins. |
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