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| Home -> [Casseroles, Entrees, Ham, Meats, Pork] -> [Crunchy ham casserole Recipe] |
Crunchy ham casserole
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Casseroles, Entrees, Ham, Meats, Pork |
Rating: |
0 |
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Ingredients:
| 2
| cup | (7 oz) elbow macaroni | | | -uncooked | | 1 1/2
| cup | Cubed ham | | 1
| can | Cream of chicken soup | | 1/2
| cup | Sour cream | | 1/2
| cup | Milk | | 10
| oz | Pk frozen broccoli spears | | | -cook, drain | | 1
| cup | (4oz) shredded cheddar | | 1
| can | Durkee French Fried Onions | | | -2.8oz |
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Procedures:
| 1 | Prepare macaroni according to pkg directions; drain. | | 2 | Combine macaroni and ham; place in a 9 x 13 inch baking dish. | | 3 | Blend soup, sour cream, and milk, pouring half the mixture over ham and macaroni. | | 4 | Arrange broccoli on top. | | 5 | Pour remaining sauce over broccoli and sprinkle with cheese. | | 6 | Bake uncovered at 350 °F for 20 minutes. | | 7 | Top with french fried onion and bake 5 minutes longer |
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