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Chicken ranchero
Artist:
_
Yield:
4
Categories:
Chicken, Poultry
Rating:
0
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Ingredients:
2 1/2
lbs
Chicken breasts, thighs and
-legs, skinned
14 1/2
oz
Can Mexican style stewed
-tomatoes
8
oz
Can tomato sauce
7
oz
Can diced green chilies
1/2
tsp
Cumin
1
Clove garlic, minced
2
Zucchini, sliced
Salt and black pepper
Rice, if desired
Procedures:
1
Combine all ingredients except zucchini, salt and black pepper in a 4 quart pot.
2
Cover and simmer 45 minutes.
3
Add zucchini and salt and black pepper to taste.
4
Cover and simmer 15 minutes more.
5
Serve with rice, if desired.
6
Makes 4 to 6 servings.
