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| Home -> [Chicken, Chili, Herbs & Spices, Poultry, Pumpkin, Vegetables] -> [Chicken pumpkin chili Recipe] |
Chicken pumpkin chili
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Chicken, Chili, Herbs & Spices, Poultry, Pumpkin, Vegetables |
Rating: |
0 |
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Ingredients:
| 2
| tbsp | Olive oil | | 2
| cup | Onion -- chopped | | 2
| cup | Red bell pepper -- chopped | | 3
| tbsp | Jalapeno -- minced | | 1
| | Clove garlic -- minced | | 1
| cup | Beer | | 1
| cup | Chicken broth | | 1/4
| cup | Ripe olives -- sliced | | 3
| tbsp | Chili powder | | 1
| tsp | Ground coriander | | 1/2
| tsp | Salt | | 29
| oz | Canned tomatoes with their | | | Juice -- chopped | | 1
| lbs | Boneless, skinless chicken | | | Breasts -- cubed | | 2
| cup | Cooked pumpkin or butternut | | | Squash -- peeled, cubed | | 2
| tbsp | Cilantro -- chopped | | 1
| tbsp | Cocoa powder | | 16
| oz | Canned pinto beans -- | | | Drained | | 6
| tbsp | Scallions -- sliced | | 1 1/2
| oz | Cheddar cheese -- shredded | | 6
| tbsp | Sour cream |
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Procedures:
| 1 | Heat the oil in a dutch oven over medium heat. | | 2 | Suate the onions until lightly browned - -about 8 minutes. | | 3 | add the bell pepper, jalapeno and garlic. | | 4 | Saute for 5 minutes more. | | 5 | add the beer, broth, olives, chili powder, coriander, salt, tomatoes and chicken. | | 6 | Bring the mixture to a boil, reduce the heat, cover partially and simmer for 15 minutes. | | 7 | stir in the pumpkin, cilantro, cocoa and beans. | | 8 | Cook for 5 minutes. | | 9 | serve in individual bowls, topped with the cheese, sour cream and scallions. | | 10 | [try this with the quantities of jalapeno, garlic, coriander and cilantro doubled. | | 11 | Kjd] | | 12 | recipe by : framingham, ma newcomers club |
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