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Chicken pot pie
Artist:
_
Yield:
6
Categories:
Chicken, Poultry, Tarts & Pies
Rating:
0
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Ingredients:
2
cup
Cooked chicken
1/2
cup
Peas
1
Minced onion
1
cup
Mushroom soup
1/2
cup
Milk
1/8
tsp
Marjoram
Tea biscuits
Procedures:
1
Put diced chicken and peas in casserole.
2
In saucepan saute onion in 1 tlbs margarine.
3
Mix mushroom soup and milk and marjoram to-gether in bowl and then add to onion in pan, heat well and pour over chicken & peas in casserole.
4
Make biscuit and put on top or use bisquik mix.
5
Bake in hot oven 450°F for 20 min.
