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| Home -> [Asian, Casseroles, Chicken, Chinese, Entrees, Ethnic, Poultry] -> [Chicken peach casserole Recipe] |
Chicken peach casserole
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Asian, Casseroles, Chicken, Chinese, Entrees, Ethnic, Poultry |
Rating: |
0 |
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Ingredients:
| 1
| | Whole chicken | | 2
| tbsp | Margarine | | 1
| tbsp | Oil | | 1
| | Onion | | 1
| | Green pepper | | 1
| | Peach | | 1
| tbsp | Cornstarch | | 1
| tbsp | Soy sauce | | 3
| tbsp | White wine vinegar | | 2
| | Tomato |
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Procedures:
| 1 | Skin chicken and brown in oil. | | 2 | Cover and simmer for 10 minutes; remove and put into casserole. | | 3 | Sautee onion and pepper in skillet. | | 4 | Drain peaches, reserving syrup. | | 5 | Mix cornstarch, soysauce, vinegar and 1 cup peach syrup; boil until clear. | | 6 | Add peaches and tomatoes. | | 7 | Pour contents of skillet over chicken. | | 8 | Cover caserole and bake 40 minutes at 375 degrees. | | 9 | Serve with rice to which some peaches and strips of pepper have been added |
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