Chicken popovers Recipe

Home -> [Chicken, Poultry] -> [Chicken popovers Recipe]

Chicken popovers

Artist:	_	Yield:	8
Categories:	Chicken, Poultry	Rating:	0
Favorites	Add to Favorites	Print Recipe

Ingredients:

		POPOVERS
1	cup	Sifted flour
1/4	tsp	Salt
3/4	cup	Milk
1/4	cup	Cold chicken broth
2		Eggs
		FILLING
4	tbsp	Butter
1/3	cup	Flour
1/4	tsp	Ground thyme
1/8	tsp	Freshly ground pepper
1	cup	Chicken broth
1	cup	Evaporated milk
2	tbsp	White wine
1/2	lbs	Mushrooms, quartered and
		-sauted in 2 T butter until
		-lightly browned
1	cup	Frozen peas, thawed
1/4	cup	Red bell pepper, chopped or
1/4	cup	-pimientos
3	cup	Chopped cooked chicken

Procedures:

1	Make popovers.
2	Preheat oven to 450.
3	In a blender or food processor, combine flour, salt, milk, broth, and eggs.
4	Process until smooth.
5	Spoon into well-greased preheated popover pan or muffin tin, filling two-thirds full.
6	Bake 40 minutes, until well browned, puffed, and firm.
7	Make filling.
8	Meanwhile, melt butter in a large saucepan over medium-low heat.
9	Whisk in flour, thyme, and pepper.
10	Cook, stirring, 1 to 2 minutes without browning.
11	Gradually whisk in chicken broth, milk, and wine.
12	Cook, stirring until thickened, about 5 minutes.
13	Add mushrooms, peas, red pepper, and chicken.
14	Cook another 5 minutes until heated through.
15	Split hot popovers and spoon in chicken filling