Peppy pizza pie Recipe

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Peppy pizza pie

Artist:	_	Yield:	6
Categories:	Beef, Cheese, Entrees, Meats, Pizzas, Tarts & Pies, Vegetables	Rating:	0
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Ingredients:

1	lbs	Lean Ground Beef
2	oz	Pepperoni, Chopped, 1/3 C Abt
1/3	cup	Bread Crumbs, Dry
1		Egg, Lg
1/2	tsp	Oregano Leaves
1/4	tsp	Salt
8	oz	Tomato Sauce, 1 Cn
8	oz	Mushroom Stems & Pieces, *
1/4	cup	Ripe Olives, Pitted, Sliced
1	cup	Mozzarella Cheese, Shredded

Procedures:

1	* use 1 8-oz can of mushroom stems and pieces that has been drained.
2	~--------------------------------------------------------------------- ~-- heat the oven to 400 °F.
3	Mix the meats, bread crumbs, egg, oregano leaves, salt and half of the tomato sauce.
4	Press the mixture evenly against the bottom and sides of an ungreased 10-inch pie pan.
5	Sprinkle the mushrooms and olives in the meat line pan then pour the remaining tomato sauce over the vegetables.
6	Bake uncovered for 25 minutes.
7	The pepperoni gives a red-flecked appearance to the meat.
8	Sprinkle the pie with the shredded cheese and bake an additional 5 minutes.
9	Cool for 5 minutes then cut into 6 wedges.
10	Note: if a 10-inch pie pan is not available, use a 9-inch one but put a pan under it to catch the run off of juices.
11	Also you can use an 8 oz can of cut green beans or whole kernel corn in place of the mushrooms if desired