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| Home -> [Asian, Chicken, Chinese, Ethnic, Oriental, Poultry] -> [Chicken & pea pods Recipe] |
Chicken & pea pods
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Asian, Chicken, Chinese, Ethnic, Oriental, Poultry |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Boned, Skinned Chicken | | | Sliced in Very Thin Strips | | 1 1/2
| tsp | Cornstarch | | 1
| tbsp | Soy Sauce | | 1
| tbsp | Dry Sherry | | 1
| tsp | Minced Garlic | | 1/2
| tbsp | Oil | | 1
| tsp | Gingerroot | | 1/2
| cup | Each Carrot Strips, Sliced | | | Celery, Sliced Green Onions | | 1
| can | Sliced Water Chestnuts | | | Drained | | 1
| pack | Frozen Chinese Pea Pods | | | SAUCE | | 1/2
| cup | Chicken broth | | 2
| tbsp | Soy Sauce | | 1
| tbsp | Cornstarch | | 1
| tsp | Sugar |
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Procedures:
| 1 | Mix chicken, cornstarch, soy sauce & sherry. | | 2 | In skillet, heat 1 t. oil over high heat. | | 3 | Stir in garlic & ginger. | | 4 | Add chicken & stir fry until no longer pink. | | 5 | Remove. | | 6 | In remaining oil, stir fry carrots & celery 1 min. add green onions & stir fry 30 seconds. | | 7 | Add water chestnuts & pea pods. | | 8 | Stir sauce & add to vegetables. | | 9 | Cook, stirring until boiling. | | 10 | Return chicken to pan & heat through. | | 11 | Sauce: mix ingredients over medium heat in small saucepan. | | 12 | Pour over chicken. |
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