Pork spareribs in black bean sauce/see jup pai gwut Recipe

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Pork spareribs in black bean sauce/see jup pai gwut

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Categories:	Asian, Chinese, Ethnic, Exotic, Pork	Rating:	0
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Ingredients:

2	lbs	Pork Ribs
2	quart	Water
2	tbsp	Salty black beans
2	tbsp	Oil
1		Clove garlic, crushed
1		Green onion, chopped
2 1/2	cup	Chicken stock
1/2	tsp	Salt
1	tsp	Sugar
1	tbsp	Thin soy sauce
1	tbsp	Oyster sauce
2	tbsp	Cornstarch
4	tbsp	Cold water

Procedures:

1	Have the butcher cut the spareribs into strips 1 ? wide and you cut the bones apart and trim off the fat.
2	Bring 2 quarts of water to a boil, and parboil the meat for 3 minutes; drain well.
3	Wash black beans thoroughly two times; drain, and then crush beans with the handle of your cleaver or chop very fine with a sharp knife.
4	Heat wok, add oil, garlic and spareribs.
5	Stir-fry for 5 minutes.
6	Add black bean mixture and all remaining ingredients except the cornstarch and 4 tablespoons cold water.
7	Bring to a fast boil and then turn to medium heat, cover, and cook for 40 minutes.
8	Make a thickening with cornstarch and 4 tablespoons cold water and add to the sparerib mixture.
9	Bring to a boil again, and serve.
10	Note: pork spareribs with black bean sauce will still taste delicious the second or third day.
11	Reheat for 7 minutes before serving.
12	Serve over rice as a plate dinner, accompanied by a condiment prepared with chinese hot mustard.
13	Hot mustard requires 2 tsp. dry mustard to 2 t. cold water.