Chicken noodle soup (slow cooker) Recipe

Home -> [Chicken, Crockpot, Pastas & Noodles, Poultry, Soups] -> [Chicken noodle soup (slow cooker) Recipe]

Chicken noodle soup (slow cooker)

Artist:	_	Yield:	8
Categories:	Chicken, Crockpot, Pastas & Noodles, Poultry, Soups	Rating:	0
Favorites	Add to Favorites	Print Recipe

Ingredients:

1		Broiler-fryer (3 to 3 ?/td>
		-lb), cut up and
		Kin
		Skin
2	med	Carrots, peeled and chopped
1/2	cup	Chopped onion
2		Stalks celery, chopped
2 1/2	tsp	Salt (or less)
2	tsp	Dried parsley flakes
3/4	tsp	Dried marjoram leaves
1/2	tsp	Dried basil leaves
1/4	tsp	Poultry seasoning
1/4	tsp	Pepper
1		Bay leaf
2	quart	Water
2 1/2	cup	Uncooked medium egg noodles
		-(4 Oz)

Procedures:

1	Place the first 4 ingredients in a 3 ?quart slow cooker in the order listed.
2	Combine salt and the next 6 ingredients; sprinkle over vegetables.
3	Add 6 cups water; cover and cook on low setting for 8 to 10 hours.
4	Remove chicken and bay leaf; add remaining 2 cups water.
5	Stir in noodles and cook, covered, on high setting for 20 minutes.
6	Meanwhile remove bones from chicken and cut chicken into bite-size pieces.
7	Add to slow cooker, stir to mix.
8	Cook for 15 minutes on high setting, covered or until noodles are tender.
9	Makes 3 ?quarts.
10	Serves 8 to 10