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| Home -> [Chicken, Poultry] -> [Chicken mont blanc Recipe] |
Chicken mont blanc
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Chicken, Poultry |
Rating: |
0 |
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Ingredients:
| | -Sue Woodward | | | JONI'S OLDIES | | 2
| | Chickens (broiler, 3 lbs.) | | 1
| tbsp | Butter | | 1
| | Onion, chopped | | 1
| | Green pepper, chopped | | 1
| | Bay leaf | | 1
| tbsp | Flour | | | Salt | | | Pepper | | 5
| oz | White wine | | 4
| | Tomatoes, peeled | | 2
| slice | Ham, chopped | | 1/4
| lbs | Fresh mushrooms, chopped | | 4
| tbsp | Swiss cheese, grated | | 1
| tbsp | Butter, for taste |
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Procedures:
| 1 | Remove the skin and bones from the white meat of the raw chicken and cut in slices. | | 2 | Pour into t-fal sauce pan (8.? diameter). | | 3 | Add butter, onion, green pepper, bay leaf, flour, salt, pepper, white wine, and quartered tomatoes. | | 4 | Cover, let simmer over low heat for 20-30 mins. | | 5 | During this time, chop the ham and raw mushrooms. | | 6 | When the chicken is done, remove from the sauce pan and place it in the t-fal chicken fryer (10.? diameter). | | 7 | Cover the chicken with chopped ham, mushrooms, and cheese, and cook it for 7-8 mins. | | 8 | Use wooden spatula to turn it. | | 9 | Serves 6 to Sue"s note - the recipe doesn"t say what you"re to do with the non-white meat from the chicken. |
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