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| Home -> [Asian, Central Asian, Chicken, Chinese, Ethnic, Hot & Spicy, Indian, Poultry] -> [Chicken in spicy sauce Recipe] |
Chicken in spicy sauce
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Asian, Central Asian, Chicken, Chinese, Ethnic, Hot & Spicy, Indian, Poultry |
Rating: |
0 |
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Ingredients:
| 8
| | Chicken thighs, skinned | | 1
| can | (8-oz) tomatoes, drained | | 2
| tbsp | Tomato paste | | 2
| tbsp | Chili sauce | | 2
| | Garlic cloves, crushed | | 1
| | Inch piece fresh gingerroot | | | -grated | | 1
| tbsp | Garam Masala | | 2
| tsp | Sugar | | 2
| tbsp | Light soy sauce | | | Juice of one lime | | | Juice of one lemon | | | Twists of lime peel | | | Twists of lemon peel |
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Procedures:
| 1 | Rinse chicken; pat dry with paper towels. | | 2 | Slash meaty parts of chicken two or three times. | | 3 | place chicken in a shallow non-metal dish and set aside. | | 4 | Put tomatoes, tomato sauce, chili sauce, sugar, garam masala, soy sauce, gingerroot, garlic, lime juice and lemon juice in a blender or food processor fitted with the metal blade; process until pureed. | | 5 | Pour over chicken, cover and refrigerate 2 to 3 hours to allow chicken to absorb flavors. | | 6 | preheat oven to 375°F. | | 7 | (190c). | | 8 | Put chicken and the sauce in a roasting pan and cook, uncovered, 45 to 50 minutes, or until tender, basting with sauce 2 or 3 times during cooking. | | 9 | Serve hot, garnished with twists of lime and lemon. |
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