 |
|
|
|
 |
|
 |
| |
| Home -> [Chicken, Dinner, Poultry] -> [Chicken & green bean dinner Recipe] |
Chicken & green bean dinner
|
| Artist: |
_ |
Yield: |
4 |
| Categories: |
Chicken, Dinner, Poultry |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1
| | Oven bag (14x20) large size | | 1
| tbsp | Flour | | 1
| can | (10 ?oz.) condensed | | | Cream of mushroom soup | | 1
| pack | (9 oz.) frozen cut green | | | Beans, defrosted | | 1/2
| cup | Chicken broth | | 1/4
| tbsp | Pepper | | 1
| can | (2.8 oz.) French fried | | | Onions, divided | | 6
| | Skinless chicken pieces | | | Seasoned salt (opt.) |
|
Procedures:
| 1 | Preheat oven to 350. | | 2 | Shake flour in oven bag; place in a 13x9 baking dish. | | 3 | Add soup, green beans, chicken broth, pepper and ?can of onions to bag. | | 4 | Squeeze bag to blend in flour. | | 5 | Arrange in an even layer. | | 6 | Sprinkle chicken with seasoned salt and pepper. | | 7 | Place chicken in bag on top of soup mixture. | | 8 | Sprinkle remaining onions on top of the chicken. | | 9 | Close bag with nylon tie; cut six ?inch slits in top. | | 10 | Bake until chicken is tender, 45 to 50 minutes. | | 11 | To serve, stir sauce. | | 12 | (reynolds) |
|
|
|
|
|
|
|
|
|
|
