| 1 | *note: chicken breasts should be boned and split. |
| 2 | Season chicken to taste with salt and pepper. |
| 3 | Roll in bread crumbs and saute in 4 tablespoons butter in skillet until cooked through. |
| 4 | Meanwhile, blanch spinach in boiling water 1 minute. |
| 5 | Drain. |
| 6 | Brown half of remaining butter in another skillet and saute spinach until just tender. |
| 7 | Remove chicken from pan and add remaining butter. |
| 8 | Add minced mushrooms and saute until light brown. |
| 9 | Place spinach on platter. |
| 10 | Arrange chicken breasts over spinach and cover with mushrooms. |
| 11 | Drizzle butter remaining in pan over chicken. |
| 12 | Garnish with whole mushrooms, if desired. |
