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Irish coffee
Artist:
_
Yield:
1
Categories:
Beverages, Irish
Rating:
0
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Ingredients:
3/4
cup
Warm Water
2
tbsp
Irish Whiskey
1
x
Dessert Topping *
1 1/2
tbsp
Instant Coffee Crystals
1
x
Brown Sugar To Taste
Procedures:
1
* dessert topping should be in a pressurized can.
2
In a nonmetal mug combine water and instant coffee crystals.
3
Micro-cook, uncovered, on 100% power about 1 ?minutes or just till steaming hot.
4
Stir in irish whiskey and brown sugar.
5
Top with pressurized dessert topping
