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Peppers & steak (kxmt69b)

Artist: _ Yield: 6
Categories: Asian, Chinese, Entrees, Ethnic, Herbs & Spices, Meats, Peppers Rating: 0
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Ingredients:
2 lbsLean round steak
2 Green peppers, chopped
2 tbspMinced dried onion
1 cupBeef boullion
1/4 cupSoy sauce
1/2 tspGround ginger
1/2 tspGarlic powder
Procedures:
1Cut steak into serving size portions.
2Place half the steak in crockpot.
3Arrange green peppers on steak.
4Place remaining steak on top.
5Mix remaining ingredients and pour over meat.
6Cover and cook on low setting for 8 to 10 hours, or high for 4 to 5 hours.
7Each serving: 186 calories.