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| Home -> [Chicken, Poultry] -> [Chicken & dumplins Recipe] |
Chicken & dumplins
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Chicken, Poultry |
Rating: |
0 |
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Ingredients:
| 1
| | Whole Chicken | | 2
| can | Cream of Chicken soup | | 3/4
| cup | Milk | | 1
| tbsp | Lemon Pepper | | | DUMPLINGS | | 2
| cup | Bisquick | | 2/3
| cup | Milk |
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Procedures:
| 1 | Boil chicken. | | 2 | I use some spices to boil in like sage, basil, oregano, rosemary, garlic, and salt. | | 3 | Any spices you like. | | 4 | De-bone chicken. | | 5 | Add soup, milk, lemon pepper and chicken to chicken broth. | | 6 | Bring to a boil. | | 7 | Mix milk and bisquick. | | 8 | (if you have your own dumplin recipe, use it. | | 9 | I use this one for convenience). | | 10 | Drop small spoonfulls of mix into broth mixture. | | 11 | Cover 5 min. uncover 5 min. very hot! let cool a little. | | 12 | I also use more lemon pepper than that. | | 13 | It"s to taste. | | 14 | I don"t use much salt as the soup has plenty. |
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