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| Home -> [Chicken, Poultry] -> [Chicken da vinci Recipe] |
Chicken da vinci
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Chicken, Poultry |
Rating: |
0 |
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Ingredients:
| 2
| | Boneless Chicken Breasts | | | Cut into thin strips | | 1
| | Oil | | 2
| | Green peppers, sliced | | 1
| | Onion, sliced thick, or cut | | | Into chunks | | 1
| | Fresh mushrooms | | 1
| lbs | Italian Sausages. Sliced | | | Into rounds about ? | | | Thick. | | 2
| cl | Garlic | | | Chicken broth | | | White wine |
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Procedures:
| 1 | Contributed to the echo by: marge clark chicken da vinci saute italian sausage slices until done, remove from pan. | | 2 | In the grease from the sausages, with olive oil added as necessary, saute the garlic and green peppers. | | 3 | When peppers are about ?done, add the onion. | | 4 | Cook until veggies are barely tender, still a trifle crisp, but not browned. | | 5 | Remove from pan and add to sausages. | | 6 | Add more oil, saute mushrooms until browned, remove and add to rest of the stuff. | | 7 | Last step, saute the chicken until done. | | 8 | Add everything else back into the pan, season generously with rosemary and oregano. | | 9 | Throwing a little basil in won"t hurt it either. | | 10 | If the dish seems dry, add small amounts of either plain chicken broth or a broth & white wine mix. | | 11 | If you"ve added too much liquid, then thicken it with cornstarch. |
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