Home -> [Chicken, Poultry] -> [Chicken breast with sage & nutmeg Recipe]
Chicken breast with sage & nutmeg
Artist:
_
Yield:
4
Categories:
Chicken, Poultry
Rating:
0
Favorites
Add to Favorites
Print Recipe
Ingredients:
4
(4 Oz.) Boneless Skinned
Chicken Breasts
2
tbsp
Flour
2
tbsp
Finely Chopped Fresh Sage
1/4
tsp
Grated Nutmeg
1/8
tsp
Salt, 1/8 t. Pepper
1
tbsp
Olive Oil
1/4
cup
Dry Vermouth
1
med
Size Red Bell Pepper
Cut Into Julienne Strips
Fresh Sage Sprigs
Procedures:
1
Trim fat from chicken.
2
Combine flour, sage, nutmeg, salt & pepper.
3
Dredge chicken in this mixture & set aside.
4
Heat oil in large skillet over medium-high heat until hot.
5
Add chicken; cook 6 to 7 min. on each side or until browned.
6
Add vermouth & bell pepper.
7
Reduce heat & simmer 5 min. or until chicken is tender.
8
Transfer chicken to platter; spoon sauce over chicken & garnish with sage sprigs.
9
( fat 6.Chol.
10
72).
