Chicken a l'orange Recipe

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Chicken a l'orange

Artist:	_	Yield:	6
Categories:	Chicken, Exotic, Fruits, Orange, Poultry	Rating:	0
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Ingredients:

1		Orange
6		Chicken breast halves
		-skinned and boned
1/2	tsp	Paprika
1/4	cup	Reduced-calorie margarine
		-melted
1	cup	Unsweetened orange juice
1	tsp	Dried whole tarragon
1	tsp	Cornstarch
1	tbsp	Water
2	tbsp	Slivered almonds, toasted

Procedures:

1	Peel orange and cut rind into thin strips; set aside.
2	Sprinkle chicken with paprika; saute in margarine for 2 minutes on each side or until lightly browned.
3	Transfer to a 13-x 9-x 2-inch baking dish; add orange juice, tarragon, and orange rind strips.
4	Bake, covered, for 25 to 30 minutes until done.
5	Remove chicken from pan; set aside and keep warm.
6	Pour contents of pan into a small saucepan..
7	Combine cornstarch and water, stirring until blended; add to orange juice mixture in the saucepan.
8	Bring to a boil, stirring constantly, and cook for 1 minute.
9	Sprinkle chicken with almonds and serve with orange sauce.
10	Makes 6 servings.
11	[cooking light spring 1986]