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| Home -> [Artichoke, Chicken, Poultry, Vegetables] -> [Artichoke chicken Recipe] |
Artichoke chicken
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| Artist: |
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Yield: |
4 |
| Categories: |
Artichoke, Chicken, Poultry, Vegetables |
Rating: |
0 |
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Ingredients:
| 3
| lbs | Chicken breast | | 1
| | Onion -- finely chopped | | 2
| | Cloves garlic -- finely | | | Chopped | | 1/4
| lbs | Mushroom -- sliced | | 2
| tbsp | Flour | | 1
| tsp | Salt | | 1/2
| tsp | Paprika | | 1/4
| tsp | Rosemary | | 1/2
| cup | Chicken broth | | 1/4
| cup | Sherry | | 1
| can | Artichoke hearts -- drained |
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Procedures:
| 1 | Place mushrooms, onion, and garlic in cooker. | | 2 | Coat chicken pieces with mixtur e of flour, salt, paprika, and rosemary. | | 3 | Arrange chicken over vegetables, and pour in the broth and sherry. | | 4 | Bake at 450 °F for one hour. | | 5 | Stir in art ichoke hearts, and bake uncovered for 10 minutes. | | 6 | recipe by : rick |
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