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| Home -> [Asian, Chicken, Chinese, Ethnic, Poultry, Szechuan] -> [A 10 minute szechuan chicken Recipe] |
A 10 minute szechuan chicken
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Asian, Chicken, Chinese, Ethnic, Poultry, Szechuan |
Rating: |
no rating. |
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Ingredients:
| 4
| | Chicken breasts*, skinned an | | 3
| tbsp | Cornstarch | | 1
| tbsp | Vegetable oil | | 3
| | Cloves garlic, minced | | 5
| tbsp | Soy sauce (low salt) | | 1 1/2
| tbsp | White-wine vinegar | | 1
| tsp | Sugar | | 1/4
| cup | Water | | 6
| | Green onions, cut into 1" pi | | 1/8
| tsp | Cayenne or to taste |
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Procedures:
| 1 | Cut chicken *(these are ?breasts, as you buy them in the market) into 1 ?inch cubes. | | 2 | Lightly toss with cornstarch in bag to coat. | | 3 | Heat oil in skillet or wok; stir-fry chicken and garlic until lightly browned. | | 4 | Add soy sauce, vinegar, sugar and water. | | 5 | Cover and cook 3 minutes or until chicken is cooked through. | | 6 | Add green onions and cayenne; cook uncovered about 2 minutes longer. | | 7 | 221 calories per serving. |
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| A 10 minute szechuan chicken Reviews |
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