Yan jian rou (chili pork) Recipe

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Yan jian rou (chili pork)

Ingredients:

1	lbs	Lean pork
1	tbsp	Light soy sauce
2	tbsp	Rice wine or dry sherry
1	pinch	Salt
2	tsp	Sesame oil
3	tbsp	Peanut oil
8	oz	Fresh mild chiles
3	tbsp	Finely chopped garlic
1	tsp	Red chili powder
		-=OR=- Cayenne pepper
1	tsp	Sichuan peppercorns, roasted
		- and crushed
3	tbsp	Water
1	tbsp	Light soy sauce
2	tsp	Sugar

Procedures:

1	Cut the pork into 3-inch thin slices and combine with the soy sauce, 1 tablespoon rice wine, salt and sesame oil.
2	Cut the chiles in half lengthwise and seed them.
3	Heat a wok or large saute pan until it is hot.
4	Add 1 ?tablespoons of peanut oil and the pork, and stir-fry for 1 minute.
5	Remove the pork with a slotted spoon.
6	Reheat the wok and add the remaining oil.
7	When it is very hot, add the fresh chiles, garlic, chili powder or cayenne and peppercorns, and stir-fry for 30 seconds.
8	Then add the water, 1 tablespoon rice wine, soy sauce and sugar, and cook for another 30 seconds.
9	Return the meat to the wok and heat through.
10	Give the mixture several good stirs, turn onto a platter, and serve.
11	Serves 4 as part of a chinese meal or 2 as a single dish.
12	Ken hom - prodigy guest chefs cookbook

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