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| Home -> [Asian, Chicken, Chinese, Entrees, Ethnic, Poultry] -> [Pad puk gai (chicken w/ bok choy) Recipe] |
Pad puk gai (chicken w/ bok choy)
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| Artist: |
_ |
Yield: |
2 |
| Categories: |
Asian, Chicken, Chinese, Entrees, Ethnic, Poultry |
Rating: |
no rating. |
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Ingredients:
| 4
| cup | Bok choy, fresh (cut into b | | 1
| cup | Chicken, breast, sliced | | 4
| tbsp | Vegetable oil | | 1
| tsp | Garlic, fresh minced | | 1/4
| tsp | Fish sauce, (or to taste) | | 1
| cup | Mushrooms, fresh (cut up) | | 1
| | Med onion, (sliced) | | 1
| | Red bell pepper | | 2
| | Green onion, 1" | | 1/2
| cup | Celery, sliced | | 1/4
| tsp | Msg |
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Procedures:
| 1 | Fat grams per serving: approx. cook time: :12 directions: in wok, cook garlic and chicken in hot oil and med. heat for 8-10 minutes. | | 2 | Add onions and fish sauce. | | 3 | Cook for 5 minutes. | | 4 | Add all remaining ingredients. | | 5 | Stirring constantly, cook for 7-8 minutes longer. | | 6 | Serve hot with rice. | | 7 | Sopit merrell (hkrt62b) |
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| Pad puk gai (chicken w/ bok choy) Reviews |
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