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| Home -> [Appetizers, Asian, Chinese, Coffee & Tea, Ethnic, Exotic, Meats, Pork, Ribs, Steamed] -> [Pai gwat shu mai (steamed spare ribs in black bean sauce Recipe] |
Pai gwat shu mai (steamed spare ribs in black bean sauce
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Appetizers, Asian, Chinese, Coffee & Tea, Ethnic, Exotic, Meats, Pork, Ribs, Steamed |
Rating: |
no rating. |
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Ingredients:
| | Marinade: | | 2
| tsp | Salt | | 2
| tbsp | Sugar | | 1
| tbsp | Sherry | | 2
| tbsp | Oyster Sauce * | | 2
| tbsp | Fermented black beans * | | 4
| tbsp | Tapioca flour * | | 1
| tsp | Sesame oil | | 2
| tsp | Minced garlic | | 3/4
| tsp | Baking soda | | 1/2
| tsp | Hot pepper flakes | | 1
| pinch | White pepper | | 2
| tbsp | Diced red bell pepper |
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Procedures:
| 1 | Have butcher trim enough spare ribs so that you will have 2.5 lbs. | | 2 | Net. | | 3 | Cut spare ribs into 1 or 2 inch cubes. | | 4 | * available at oriental markets wash fermented black beans before adding to marinade. | | 5 | Add cubed spare ribs to marinade, mix thoroughly, and refrigerate overnight in heatproof dish. | | 6 | Put 3 cups of water in wok and bring to a boil. | | 7 | Put the marinade and spare ribs in steamer and place on wok. | | 8 | Steam for 30 minutes. |
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