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Oranges and black grapes in rosemary-scented syrup

Artist: _ Yield: 6
Categories: Desserts, Fruits, Orange Rating: 0
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Ingredients:
2 cupWater
1 cupSugar
1 Orange, zest of
1 Lemon, zest of
2 Rosemary Sprigs
3 Oranges, peeled and
-sectioned
3 cupBlack Grapes
Procedures:
1Bring water to a boil with sugar, zest and 2 rosemary sprigs.
2Boil 10 minutes, or until syrupy.
3Strain and chill.
4Arrange orange sections in petal fashion around grapes.
5Pour syrup over fruit and garnish with additional rosemary, if desired.