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Soup satisfier
Artist:
_
Yield:
1
Categories:
Soups & Stews
Rating:
0
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Ingredients:
12
cup
Chicken broth
2
cup
Cooked chicken meat cubed
1/3
cup
Chopped onion
1
cup
Sliced carrot (2 medium)
1
cup
Deiced celery ( 3 medium
Stalks)
1
tsp
Dried parsley
1
small
Bay leaf
1/2
tsp
Salt
1/4
tsp
Pepper
16
oz
Frozen egg noodles
Procedures:
1
Combine broth, chicken vegetables and spices in large pot.
2
Bring to a boil.
3
Stir noodles into boiling broth.
4
Simmer 30 minutes or until tender, stirring occasionally.
5
Remove bay leaf.
