Home -> [Fish, Seafood, Soups & Stews] -> [Soupe de saumon a la creme Recipe]
Soupe de saumon a la creme
Artist:
_
Yield:
4
Categories:
Fish, Seafood, Soups & Stews
Rating:
0
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Ingredients:
Fish stock
1/2
Onion, diced
1
Celery, diced
1
cup
White wine
1
lbs
Bones of white-fleshed
Fish
1
quart
Water
3
Black peppercorns
1/2
Bay leaf
3
Parsley
Soup
1
quart
Fish stock
1/4
lbs
Salmon, diced
1/2
cup
Whipping cream
Fresh chopped dill
Procedures:
1
Recipe by: the chaparral to make fish stock: simmer all ingredients for fish stock for approximately 45 minutes.
2
Strain through cheesecloth.
3
For soup: bring 1 qt. fish stock to boil.
4
Reduce heat and add the salmon.
5
Simmer 5 min. remove from heat.
6
Gently stir in the cream.
7
Place in a soup tureen or individual bowls.
8
Sprinkle with dill.
