 |
|
|
|
 |
|
 |
| |
| Home -> [Barbecue, Meats, Ribs] -> [Peachy bbq ribs Recipe] |
Peachy bbq ribs
|
| Artist: |
_ |
Yield: |
4 |
| Categories: |
Barbecue, Meats, Ribs |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 3
| lbs | Pork spareribs, cut | | | -into serving-size pieces | | 2
| tbsp | Salt | | 1
| lbs | Peaches (use one | | | -can of cling peaches) | | 1
| cup | Ketchup | | 2
| tbsp | Worcestershire sauce | | 1/4
| cup | Onions (chopped fine) | | 2
| tbsp | Flour (gravy flour | | | -works best) | | 2
| tbsp | Mustard, prepared | | 1/2
| tbsp | Cloves (ground finely) | | 1/2
| tbsp | Pepper (fresh-ground | | | -black pepper is best) |
|
Procedures:
| 1 | Pre-heat oven to 375 °F. | | 2 | In shallow roasting pan, arrange ribs, meaty side up; sprinkle with about 1 t salt. | | 3 | Drain peaches, save syrup. | | 4 | In saucepan, blend about 1 cup of saved peach-packing syrup with ketchup, worcestershire sauce, onion, flour, cloves, about 1 t salt and pepper. | | 5 | Heat to boiling; pour over ribs. | | 6 | Bake about 1 ?hours, or until fork tender, turning once. | | 7 | Arrange peaches around ribs; bake about 5 minutes, basting with the sauce. | | 8 | Notes: * pork ribs in peach tomato barbecue sauce -- moons ago my mom made this for all us kids. | | 9 | Wouldn"t eat it (ribs & peaches? yuchh!). | | 10 | Years (literally) passed. | | 11 | Well, if you hadn"t guessed, when i tried it, i decided to post it to the net (as soon as i grew up). | | 12 | Yield: serves 4 to : difficulty: easy. | | 13 | : time: 5 minutes preparation, 1 ?hours cooking. | | 14 | : precision: approximate measurement ok. | | 15 | : wayne thompson : tolerant systems, inc. |
|
|
|
|
|
|
|
|
|
|
