 |
|
|
|
 |
|
 |
| |
| Home -> [Asian, Cereals, Corn, Filipino, Soups & Stews, Vegetables] -> [Sopa de maiz (filipino corn soup) Recipe] |
Sopa de maiz (filipino corn soup)
|
| Artist: |
_ |
Yield: |
1 |
| Categories: |
Asian, Cereals, Corn, Filipino, Soups & Stews, Vegetables |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 3/4
| cup | Thinly sliced onions | | 2
| | Cloves of garlic, minced | | 1/2
| lbs | Raw shrimp, shelled | | | -deveined, and diced | | 2
| cup | Bottled clam juice | | 2
| cup | Water | | 1/2
| tsp | Freshly ground black pepper | | 1 1/2
| cup | Chopped, cooked | | | -or canned corn | | 1/2
| cup | Shredded watercress | | | -or spinach |
|
Procedures:
| 1 | Saute the onions and garlic in the oil for five minutes. | | 2 | Add the shrimp and saute for two minutes. | | 3 | Stir in the clam juice, water, pepper, and corn. | | 4 | Bring to a boil and cook over low heat for 10 minutes. | | 5 | Add the cress and cook two minutes. | | 6 | Taste to adjust seasonings and serve. |
|
|
|
|
|
|
|
|
|
|
