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Sopa azteca (tortilla soup)
Artist: _ Yield: 4
Categories: Appetizers, Soups & Stews Rating: 0
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Ingredients:
3 tbspBUTTER
1 ONION
28 ozCANNED TOMATOES
1 tspGARLIC
32 ozCHICKEN BROTH
2 tspCILANTRO
12 FRIED TORTILLA CHIPS
4 CHILI PEPPERS (OPTIONAL)
4 tbspSOUR CREAM
1/2 cupSHREDDED MONTEREY JACK
1 cupAVOCADO
Procedures:
1Heat butter in 3-quart saucepan.
2Saute onion, tomatoes, onion and garlic.
3Add chicken broth and cilantro, simmer for 15 minutes.
4Divide chili peppers, tortillas and avocado between bowls.
5Fill with soup let stand for a minute, top with sour cream and serve.